Description

Bring pro-level heat to your kitchen, grill, or campfire with the 16″ x 16″ Range-Ready Heavy-Duty Steel Cooking Griddle. Crafted from solid low-carbon steel, this rugged cooking plate heats quickly and retains temperature longer than cast iron or ceramic, delivering evenly cooked meals with perfect texture and flavor.

Versatile enough for everything from pizza and steak to burgers, breakfast, seafood, and roasted vegetables, this griddle is built tough for high heat and repeated use. Use it in your oven, on a grill, or directly over an open fire for maximum performance.

Each plate ships freshly shot-blasted and ready to season. Once seasoned, it develops a slick, naturally non-stick surface for easy food release. Proudly made in the USA.

Choose Your Thickness:
• 3/16″ – Fast-heating, lightweight option for smaller ovens or grills (13.6 lb.)
• 1/4″ – Balanced performance for most setups; retains heat for consistent cooking (17.6 lb.)
• 3/8″ – Maximum thermal mass for back-to-back cooking and high-heat applications (27.2 lb.)

Whether you’re cooking after range day, preparing a campfire meal, or looking for the perfect gift for someone who appreciates rugged gear and high performance, this steel cooking griddle delivers professional-quality results every time.

What’s Included

• (1) 16″ x 16″ Low-Carbon Steel Cooking Surface (3/16″, 1/4″ or 3/8″)
• (1) Seasoning and Care Guide

FAQs

Is the steel cooking griddle food safe?
Absolutely. Ensuring the steel is food safe was a top priority. Each plate is meticulously cleaned using our in-house blasting system to guarantee it is safe and ready for cooking straight out of the box.

Do I have to clean my product after each use?
Not required, but recommended. Scrape any remaining food off after use and apply a thin layer of oil to prevent rust. Treat it like a well-seasoned cast iron pan to maintain flavor and performance.

Where can I use it?
Oven, grill, smoker, or over an open flame.

What can I cook on it?
Pizza, steak, burgers, breakfast, seafood, roasted vegetables, flatbreads, and more.

Is it pre-seasoned?
No. Each plate ships freshly shot-blasted so you can season it for a slick, non-stick surface.

How do I season it?
Coat with a thin layer of oil, bake, and repeat until it darkens and becomes smooth, similar to cast iron.

How do I clean it?
Scrape or wipe clean after use. Avoid soap or soaking. Dry thoroughly and lightly oil to prevent rust.

Is it made in the USA?
Yes. Each steel plate is precision-cut, finished, and packaged in the United States.

Do you offer a warranty for your products?
Yes, we stand behind our products 100% and offer a lifetime warranty for manufacturer defects.

Start a claim: Contact customerservice@shootsteel.com with your order number and photos.